Canon Fodder 2nd half - Beer Recipe - Brewer's Friend

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Canon Fodder 2nd half

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 18th 2024
1.046
1.012
4.5%
15.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Pilsen Malt 2-Row60 lb Pilsen Malt 2-Row 37 1.2 75%
10 lb Great Western - Caramel Steam10 lb Caramel Steam 32 40 12.5%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 12.5%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 15.41 100%
4 oz / $ 0.00
 
Target Water Profile
reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.65 gal (206.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.65 gal (158.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 19.4 gal (77.6 qt) sparge/top-off. 25 100  
Strike water volume at mash thickness of 1.25 qt/lb 25 100  
Mash volume with grains 31.4 125.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 36.9 g | 147.6 qt) 35.25 141  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.65 g | 206.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 60.25 241
Equipment Profile Used: System Default
"Canon Fodder 2nd half" No Profile Selected beer recipe by Cy Henley. All Grain, ABV 4.54%, IBU 15.41, SRM 7.11, Fermentables: (Pilsen Malt 2-Row, Caramel Steam, Carapils Malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-10-18 17:50 UTC