Factotum - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Factotum

244 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 378.8 gallons
Post Boil Size: 355.5 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday October 18th 2024
17.9 °P
4.7 °P
7.2%
37.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Warminster Maltings - Maris Otter330 lb Maris Otter 36 3.5 37.3%
400 lb Briess - Pilsen Malt 2-Row400 lb Pilsen Malt 2-Row 37 1.2 45.2%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 11.3%
885 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Zeus2 lb Zeus Hops Leaf/Whole 16 Boil 60 min 21.93 5.7%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 20 min 3.93 2.9%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 20 min 5.02 2.9%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Boil 20 min 6.51 2.9%
1 lb Citra1 lb Citra Hops Pellet 11 Aroma 0 min 2.9%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Aroma 0 min 2.9%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Aroma 0 min 2.9%
9 lb Citra9 lb Citra Hops Pellet 11 Dry Hop 7 days 25.7%
9 lb Galaxy9 lb Galaxy Hops Pellet 14.25 Dry Hop 7 days 25.7%
9 lb Amarillo9 lb Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.7%
35 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
325 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Eight & Sand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.3 gal (1385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.3 gal (1337.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 347.36 gal (1389.45 qt) 276.56 1106.3  
Strike water volume at mash thickness of 1.25 qt/lb 276.56 1106.3  
Mash volume with grains 347.36 1389.5  
Grain absorption losses -110.63 -442.5  
Remaining sparge water volume (equipment estimates 180.61 g | 722.5 qt) 213.11 852.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.3 g | 1385.2 qt) 378.8 1515.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 340 g | 1360 qt) 355.5 1422  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 355.5 g | 1422 qt) 340 1360  
Total: 489.68 1958.7
Equipment Profile Used: System Default
"Factotum" American IPA beer recipe by Brewer #26777. All Grain, ABV 7.24%, IBU 37.39, SRM 4.91, Fermentables: (Maris Otter, Pilsen Malt 2-Row, BEST Chit Malt, Flaked Oats) Hops: (Zeus, Amarillo, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-18 16:51 UTC