PDF - West Coast IPA - Beer Recipe - Brewer's Friend

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PDF - West Coast IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday October 18th 2024
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1.068
1.016
6.8%
56.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 14.43 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.12 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 17.05 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Woodland Park, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 152 °F 60 min
3.8 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 9.86 39.5
Equipment Profile Used: System Default
"PDF - West Coast IPA" American IPA beer recipe by Eric Houghland. All Grain, ABV 6.81%, IBU 56.17, SRM 5.01, Fermentables: (Pale 2-Row, Munich Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2024-10-18 16:33 UTC