Imperial Milk Stout -15 - Beer Recipe - Brewer's Friend

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Imperial Milk Stout -15

310 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Friday October 18th 2024
1.092
1.029
8.3%
19.4
39.1
n/a
17.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb US - Pale 2-Row34 lb US - Pale 2-Row 37 1.8 61.8%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 12.7%
7 lb Dingemans - Cara 45 7 lb Cara 45 34.5 47 12.7%
4 lb Briess - Organic Chocolate Malt4 lb Organic Chocolate Malt 33.6 350 7.3%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 5.5%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Magnum1.43 oz Magnum Hops Pellet 15 Boil 60 min 19.37 100%
1.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.57 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.86 Each
Cost:
$ 5.99 / each
$ 17.13
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 17.13 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.05 gal (68.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.05 gal (20.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.16 gal (120.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 18.16 gal (72.64 qt) sparge/top-off. 26 104  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (23.51 g). Reduce mash thickness to 1.8 qt/lb or increase pre-boil volume to 19.49 g.    
Strike water volume at mash thickness of 2 qt/lb 26 104  
Mash volume with grains 30.16 120.6  
Grain absorption losses -6.5 -26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 17.05 g | 68.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.51 94.1
Equipment Profile Used: System Default
"Imperial Milk Stout -15" Imperial Stout beer recipe by GreenEagle. All Grain, ABV 8.29%, IBU 19.37, SRM 39.05, Fermentables: ( US - Pale 2-Row, Flaked Oats, Cara 45 , Organic Chocolate Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-18 14:53 UTC