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Ken

150 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 150 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Friday October 18th 2024
12.2 °P
2.5 °P
5.2%
5.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Simpsons - Finest Pale Ale Maris Otter35 kg Finest Pale Ale Maris Otter 37 2.6 86.8%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 2%
4 kg Munich Dark 20L4 kg Munich Dark 20L 34 20 9.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 1.2%
40.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Extract 15 Boil at 100 °C 45 min 2.54 4.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 2.7 13.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 27.4%
200 g Artisan - Idaho #7200 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 54.8%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 204.6 L. Suggest reducing initial water volume to 45.4 L and adding 159.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 187.8 L. Suggest reducing initial water volume to 18.8 L and adding 142.4 L sparge/top-off. 161.2
Strike water volume at mash thickness of 4 L/kg 161.2
Mash volume with grains 187.8
Grain absorption losses -40.3
Remaining sparge water volume 110
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 204.6 L) 230
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 225.4 L) 200
Estimated amount in fermentor 200
Total: 271.2  
Equipment Profile Used: System Default
"Ken" American IPA beer recipe by 254 Brewing Co. All Grain, ABV 5.17%, IBU 5.24, SRM 5.81, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat, Munich Dark 20L, Acidulated Malt) Hops: (Magnum, Citra, Idaho #7) Other: (Diammonium Phosphate (DAP))
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  • Last Updated: 2024-10-18 14:35 UTC