WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 204.6 L. Suggest reducing initial water volume to 45.4 L and adding 159.2 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 187.8 L. Suggest reducing initial water volume to 18.8 L and adding 142.4 L sparge/top-off.
161.2
Strike water volume at mash thickness of 4 L/kg
161.2
Mash volume with grains
187.8
Grain absorption losses
-40.3
Remaining sparge water volume
110
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 204.6 L)
230
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil volume (equipment estimates 225.4 L)
200
Estimated amount in fermentor
200
Total:
271.2
Equipment Profile Used:
System Default
"Ken" American IPA beer recipe by 254 Brewing Co. All Grain, ABV 5.17%, IBU 5.24, SRM 5.81, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat, Munich Dark 20L, Acidulated Malt) Hops: (Magnum, Citra, Idaho #7) Other: (Diammonium Phosphate (DAP))