| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88% | |
| 1.50 lb | Caramel / Crystal 60L | 34 | 60 | 12% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings | Pellet | 6.1 | Boil | 60 min | 30.61 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 6.1 | Boil | 30 min | 15.68 | 33.3% | |
| 0.50 oz | East Kent Goldings | Pellet | 6.1 | Boil | 0 min | 16.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 50 | 100 | 0 |
|
To 8 gallons Boston water, add: 5.5g gypsum 3g calcium chloride |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Infusion | 155 °F | 148 °F | 60 min | |
| 3 gal | Dunk sparge | Sparge | 168 °F | 168 °F | -- |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 6.25 | 25 |
| Mash volume with grains | 7.25 | 29 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) | 1.92 | 7.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.36 | 25.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.88 | 23.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.88 g | 23.5 qt) | 5.5 | 22 |
| Total: | 8.17 | 32.7 |
| Equipment Profile Used: | System Default | |
