RB015 Annivasarry Holiday Ale - Beer Recipe - Brewer's Friend

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RB015 Annivasarry Holiday Ale

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday October 18th 2024
1.082
1.015
8.7%
27.8
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 47%
15 kg German - Pilsner15 kg Pilsner 38 1.6 20.1%
10 kg Munich10 kg Munich 37 6 13.4%
6 kg Cane Sugar6 kg Cane Sugar 46 0 8.1%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 4%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 4%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 2.7%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt 30 425 0.7%
74.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Magnum220 g Magnum Hops Pellet 15 Boil 60 min 27.81 100%
220 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Boil 10 min.
200 g orange peel Water Agt Boil 20 min.
300 g Cinnamon Spice Boil 20 min.
500 g Wild Cardamon Spice Boil 30 days
150 g Nutmeg Spice Boil 20 min.
10 g Clove Spice Boil 10 min.
150 g Star Anise Water Agt Boil 20 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
150 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1662 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.8 L. Suggest reducing initial water volume to 45.4 L and adding 201.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 250.71 L. Suggest reducing strike water volume to 0.19 L and adding 205.31 L sparge/top-off. 205.5
Strike water volume at mash thickness of 3 L/kg 205.5
Mash volume with grains 250.7
Grain absorption losses -68.5
Remaining sparge water volume (equipment estimates 107 L) 105.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 246.8 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 240
Going into fermentor 240
Total: 310.7  
Equipment Profile Used: System Default
"RB015 Annivasarry Holiday Ale" English Barleywine beer recipe by Brewer #428927. All Grain, ABV 8.74%, IBU 27.81, SRM 17.52, Fermentables: (Maris Otter Pale, Pilsner, Munich, Cane Sugar, CaraAroma, Melanoidin, Caramunich Type 3, BEST Black Malt) Hops: (Magnum) Other: (Ginger, orange peel, Cinnamon, Wild Cardamon, Nutmeg, Clove, Star Anise)
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  • Last Updated: 2024-12-11 01:40 UTC