RB015_Gahana_Madhu - Beer Recipe - Brewer's Friend

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RB015_Gahana_Madhu

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday October 18th 2024
1.081
1.015
8.7%
25.4
17.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Pauls Malt - Maris Otter Keep Flying25 kg Maris Otter Keep Flying 38 2.4 33.6%
10 kg Crisp Malting - No.19 Floor Malt Maris Otter10 kg No.19 Floor Malt Maris Otter 37 3 13.4%
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 20.1%
10 kg Les Maltiers - Malt Munich10 kg Malt Munich 37 11.8 13.4%
6 kg Cane Sugar6 kg Cane Sugar 46 0 8.1%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 4%
3 kg Pauls Malt - Miserable Fish (Melanoidin Malt)3 kg Miserable Fish (Melanoidin Malt) 34 17.4 4%
2 kg Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III 34.5 63 2.7%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 0.7%
74.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 15 Boil 60 min 25.44 100%
200 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g 生姜 Spice Boil 10 min.
200 g オレンジピール Water Agt Boil 20 min.
200 g シナモン Spice Boil 20 min.
500 g ワイルドカルダモン Spice Boil 30 days
150 g ナツメグ Spice Boil 20 min.
100 g スターアニス Water Agt Boil 20 min.
300 g シナモン Water Agt Secondary 3 days
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
150 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1643 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.7 L. Suggest reducing initial water volume to 45.4 L and adding 201.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 250.71 L. Suggest reducing strike water volume to 0.19 L and adding 205.31 L sparge/top-off. 205.5
Strike water volume at mash thickness of 3 L/kg 205.5
Mash volume with grains 250.7
Grain absorption losses -68.5
Remaining sparge water volume (equipment estimates 106.9 L) 105.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 246.7 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 240
Going into fermentor 240
Total: 310.7  
Equipment Profile Used: System Default
"RB015_Gahana_Madhu" English Barleywine beer recipe by Brewer #428927. All Grain, ABV 8.66%, IBU 25.44, SRM 17.08, Fermentables: (Maris Otter Keep Flying, No.19 Floor Malt Maris Otter, Pilsner, Malt Munich, Cane Sugar, CaraAroma, Miserable Fish (Melanoidin Malt), BEST Caramel Munich III, Chocolate) Hops: (Nugget) Other: (生姜, オレンジピール, シナモン, ワイルドカルダモン, ナツメグ, スターアニス, 焼き海苔)
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  • Last Updated: 2025-03-10 03:00 UTC