RB013_Pink_Vibes_Saison - Beer Recipe - Brewer's Friend

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RB013_Pink_Vibes_Saison

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday October 18th 2024
1.045
1.006
5.1%
16.4
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 81.6%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 10.2%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 4.1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 4.1%
49 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 45 min 9.68 28.6%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 10 min 6.73 28.6%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 42.9%
350 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
95 each Grapefruit Water Agt Boil 7 min.
500 g Grapefruit Peel Flavor Secondary 3 days
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
140 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1038 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.7 L. Suggest reducing initial water volume to 45.4 L and adding 201.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.92 L. Suggest reducing strike water volume to 14.38 L and adding 112.52 L sparge/top-off. 126.9
Strike water volume at mash thickness of 2.7 L/kg 126.9
Mash volume with grains (equipment estimates 132.9 L) 157.9
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 166.5 L) 164.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 246.7 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 240
Top off amount 25
Going into fermentor 265
Total: 291.7  
Equipment Profile Used: System Default
"RB013_Pink_Vibes_Saison" Saison beer recipe by Brewer #428927. All Grain, ABV 5.14%, IBU 16.42, SRM 2.79, Fermentables: (Pilsner, Wheat, BEST Caramel Pils, Cane Sugar) Hops: (Centennial, Citra) Other: (Grapefruit, Grapefruit Peel, 焼き海苔)
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  • Last Updated: 2025-03-10 02:47 UTC