スコッチエール - Beer Recipe - Brewer's Friend

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スコッチエール

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 18th 2024
1.054
1.013
5.3%
10.9
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 60.9%
15 kg Munich15 kg Munich 37 6 26.1%
3 kg German - CaraAroma3 kg CaraAroma 34 130 5.2%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 3.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 3.5%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt 30 425 0.9%
57.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.29 50%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.62 50%
400 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1167 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.7 L. Suggest reducing initial water volume to 45.4 L and adding 202.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.2 L. Suggest reducing strike water volume to 7.45 L and adding 147.8 L sparge/top-off. 155.3
Strike water volume at mash thickness of 2.7 L/kg 155.3
Mash volume with grains (equipment estimates 183.2 L) 193.2
Grain absorption losses -57.5
Remaining sparge water volume (equipment estimates 150.9 L) 148.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 247.7 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 240
Top off amount 10
Going into fermentor 250
Total: 303.4  
Equipment Profile Used: System Default
"スコッチエール" Scottish Export beer recipe by Brewer #428927. All Grain, ABV 5.28%, IBU 10.91, SRM 16, Fermentables: (Maris Otter Pale, Munich, CaraAroma, CaraMunich I, Melanoidin, BEST Black Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-23 01:53 UTC