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ESB

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tobias Daniel
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 18th 2024
1.060
1.014
6.0%
32.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 38.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 15.4%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 15.4%
4 lb Montana Craft Malt - 2-row4 lb 2-row 37 2.4 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Willamette1 oz Willamette Hops Pellet 6 Boil 60 min 20.42 33.3%
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops Pellet 6 Boil 15 min 5.06 16.7%
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops Pellet 6 Whirlpool 0 min 2.04 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 3.8 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Whirlpool 0 min 1.53 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.66 38.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"ESB" British Strong Ale beer recipe by Tobias Daniel. BIAB, ABV 6.03%, IBU 32.85, SRM 19.72, Fermentables: (Maris Otter, Caramel / Crystal 80L, Victory Malt, 2-row) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2024-12-01 13:48 UTC