Low Calorie IPA #1 - Beer Recipe - Brewer's Friend

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Low Calorie IPA #1

94 calories 4.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.92 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Friday October 18th 2024
1.032
1.000
4.3%
35.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 78.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 10.5%
0.40 kg Briess - Brewers Oat Flakes / Flaked oats0.4 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 45 min 21.66 4.7%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.53 4.7%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 1.85 2.3%
4 g Citra4 g Citra Hops Pellet 11 Whirlpool 0 min 0.81 1.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 29.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 58.1%
344 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g/l Monk Fruit Sugar Flavor Secondary 2 days
0.80 g Low Carb Enzyme Other Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
7 L Sparge 80 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19
Mash volume with grains 21.5
Grain absorption losses -3.8
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 37.6  
Equipment Profile Used: System Default
"Low Calorie IPA #1" American IPA beer recipe by Brewer #440785. All Grain, ABV 4.26%, IBU 35.86, SRM 2.56, Fermentables: (Pilsner, Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Simcoe, Nelson Sauvin, Citra) Other: (Monk Fruit Sugar, Low Carb Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 01:43 UTC