Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday October 18th 2024
1.057
1.009
6.3%
21.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 41%
5 lb German - Pilsner5 lb Pilsner 38 1.6 41%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.2%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.1%
0.50 lb Cara 20L0.5 lb Cara 20L 34 22 4.1%
3 oz Weyermann - Carafa Special Type 1 3 oz Carafa Special Type 1 29.9 340 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.89 75%
0.50 oz Artisan - German Select0.5 oz German Select Hops Pellet 43.7 Boil 5 min 9.21 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 55 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 5.75 23  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Octoberfest" No Profile Selected beer recipe by Brewer #429067. BIAB, ABV 6.26%, IBU 21.1, SRM 14.78, Fermentables: (Munich, Pilsner, Munich Dark 20L, CaraMunich II, Cara 20L, Carafa Special Type 1 ) Hops: (Hallertau Mittelfruh, German Select) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-12-04 03:10 UTC