Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday October 18th 2024
1.059
1.018
5.4%
18.8
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 29.2%
2.50 lb Bestmalz - BEST Pilsen2.5 lb BEST Pilsen 37 1.9 20.8%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 16.7%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 20.8%
12 oz Weyermann - Melanoidin12 oz Melanoidin 34.5 27 6.3%
4 oz Dingemans - Cara 20 MD (Caravienne) 4 oz Cara 20 MD (Caravienne) 34 20 2.1%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 1.6%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2.1%
1 oz Weyermann - Carafa Special Type 1 1 oz Carafa Special Type 1 29.9 340 0.5%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.8 80%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 1.95 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 30 75 120 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.43 gal Infusion 159 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 4.75 19  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 4.75 19
Equipment Profile Used: System Default
"Octoberfest" No Profile Selected beer recipe by Brewer #429067. BIAB, ABV 5.41%, IBU 18.75, SRM 13.64, Fermentables: (Munich Type I, BEST Pilsen, Munich Type II (Dark), Vienna Malt, Melanoidin, Cara 20 MD (Caravienne) , Caramel Malt - 120L, Caramunich Type 1, Carafa Special Type 1 ) Hops: (Hallertau Mittelfruh, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-01-26 06:12 UTC