Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 41.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.2%
0.50 lb Cara 20L0.5 lb Cara 20L 34 22 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 16.8 80%
0.50 oz Artisan - German Select0.5 oz German Select Hops Pellet 3.7 Boil 10 min 1.44 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 159 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 4.75 19  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by Brewer #429067. BIAB, ABV 6.16%, IBU 18.24, SRM 11.01, Fermentables: (Munich Malt, Pilsner, Munich Dark 20L, CaraMunich II, Cara 20L) Hops: (Hallertau Mittelfruh, German Select) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-10-18 03:45 UTC