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redhaerd

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday October 17th 2024
1.057
1.014
5.7%
23.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.50 kg Bestmalz - BEST Melanoidin Light0.5 kg BEST Melanoidin Light 34.5 19.5 9.5%
0.50 kg Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L 35.4 60 9.5%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Kent Goldings21 g Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 30 min 11.21 30.9%
47 g Kent Goldings47 g Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 10 min 11.83 69.1%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
75 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 169.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 yo Temperature 60 °C 67 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"redhaerd" Irish Red Ale beer recipe by Brewer #426684. All Grain, ABV 5.65%, IBU 23.04, SRM 24.56, Fermentables: (Maris Otter Pale, BEST Melanoidin Light, Caramel Munich 60L, Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2024-10-17 22:28 UTC