Porter Haze Fall 2024 - Beer Recipe - Brewer's Friend

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Porter Haze Fall 2024

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday October 17th 2024
1.058
1.017
5.4%
32.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 54.1%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 10.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.4%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Black Malt6 oz Black Malt 28 500 4.1%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 6.8%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 8.1%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.99 83.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 5 min.
4 oz hazelnut extract Water Agt Secondary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 5.21 20.8  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.95 19.8
Equipment Profile Used: System Default
"Porter Haze Fall 2024" English Porter beer recipe by beejmiles@mac.com. Extract, ABV 5.41%, IBU 31.99, SRM 35.81, Fermentables: (DME Pilsen Light, DME Sparkling Amber, Flaked Barley) Steeping Grains: (Black Malt, Roasted Barley, Pale Chocolate, Caramel / Crystal 40L) Hops: (Fuggles) Other: (Kerry Whirlfloc T, hazelnut extract)
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  • Last Updated: 2024-10-17 17:55 UTC