QUALIS B - Beer Recipe - Brewer's Friend

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QUALIS B

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: STCASSINI
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday October 17th 2024
1.059
1.013
6.0%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 61.9%
2.50 kg Flaked Corn2.5 kg Flaked Corn 40 0.5 25.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.2%
9.70 kg / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
0.10 Pounds
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
QUALIS BIER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
CACL2
MGSO4
CASO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 66 °C 67 °C 60 min
Sparge 55 °C 66 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 45.7
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
"QUALIS B" Witbier beer recipe by STCASSINI. All Grain, ABV 6%, IBU 0, SRM 6.59, Fermentables: (Pilsner, Flaked Corn, CaraMunich II, Flaked Oats, Brown Sugar)
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  • Last Updated: 2024-10-17 16:35 UTC