B&W's X.B. - Beer Recipe - Brewer's Friend

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B&W's X.B.

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Efficiency: 75% (brew house)
Source: Warren and Ben
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 31st 2012
1.046
1.013
4.4%
36.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 92.3%
0.18 kg United Kingdom - Crystal 60L0.18 kg Crystal 60L 34 60 2.4%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 5.3%
7.58 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 7.52 Boil 60 min 20%
20 g Target20 g Target Hops Leaf/Whole 11.12 Boil 60 min 10%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.1 Boil 15 min 20%
100 g Brewer's Gold100 g Brewer's Gold Hops Leaf/Whole 6.5 Dry Hop 7 days 50%
200 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 26.2
Mash volume with grains 30.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 27.8 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 52.8  
Equipment Profile Used: System Default
"B&W's X.B." Blonde Ale beer recipe by Warren and Ben. All Grain, ABV 4.38%, IBU 36.5, SRM 6.73, Fermentables: (Maris Otter Pale, Crystal 60L, Brown Sugar) Hops: (Challenger, Target, Saaz, Brewer's Gold)
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  • Last Updated: 2018-05-31 07:14 UTC