Beast Cost WIPA - Beer Recipe - Brewer's Friend

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Beast Cost WIPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday October 17th 2024
1.070
1.017
7.0%
91.3
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 3 55.6%
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.9%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.8%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13.8 Boil 60 min 36.54 6.7%
21 g Chinook21 g Chinook Hops Pellet 12.9 Boil 30 min 39.37 10%
28 g Evergreen28 g Evergreen Hops Pellet 8 Boil 10 min 15.36 13.3%
28 g Centennial - Cryo28 g Centennial - Cryo Hops Pellet 18.5 Hop Stand at 160 °F 5 min 13.3%
35 g Chinook35 g Chinook Hops Pellet 12.9 Hop Stand at 160 °F 5 min 16.7%
28 g Evergreen28 g Evergreen Hops Pellet 8 Hop Stand at 160 °F 0 min 13.3%
28 g Centennial - Cryo28 g Centennial - Cryo Hops Pellet 18.5 Dry Hop 1 days 13.3%
28 g Evergreen28 g Evergreen Hops Pellet 8 Dry Hop 1 days 13.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.17 g | 12.7 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 3.38 13.5  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Beast Cost WIPA" American IPA beer recipe by AndrewS. All Grain, ABV 6.98%, IBU 91.26, SRM 5.76, Fermentables: (Northwest Pale Ale Malt, Pale 2-Row, Cane Sugar, Caramel / Crystal 15L) Hops: (Columbus, Chinook, Evergreen, Centennial - Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-10-17 17:14 UTC