Dubbel Belga - Beer Recipe - Brewer's Friend

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Dubbel Belga

210 calories 19.7 g 333 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.37 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Bautista
Hop Utilization: 93%
Calories: 210 calories (Per 333ml)
Carbs: 19.7 g (Per 333ml)
Created: Thursday October 17th 2024
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

1.068
1.014
7.1%
19.5
22.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pilsner4.6 kg Pilsner 36 1.5 73%
0.70 kg Weyermann - Caramunich Type 20.7 kg Caramunich Type 2 34 45 11.1%
0.50 kg Special B0.5 kg Special B 34 115 7.9%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.9%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 60 min 13.67 63%
20 g Artisan - Goldings20 g Goldings Hops Pellet 4.2 Boil 20 min 5.85 37%
54 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc tablet Water Agt Boil 15 min.
138 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
134 mg/l Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle BE-256
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Aguadoy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 80 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Strike 66 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.8 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 35.7  
Equipment Profile Used: System Default
"Dubbel Belga" Belgian Dubbel beer recipe by Juan Bautista. All Grain, ABV 7.13%, IBU 19.52, SRM 22.59, Fermentables: (Pilsner, Caramunich Type 2, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Goldings) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 10:57 UTC