Dubbel Belga
210 calories
19.7 g
333 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Saaz34 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.67 |
63% |
20 g |
Artisan - Goldings20 g Goldings Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
5.85 |
37% |
54 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 138.8 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Aguadoy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
90 min |
|
|
Strike |
66 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.8 L)
|
29.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
22.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.8 L)
|
20 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Dubbel Belga" Belgian Dubbel beer recipe by Juan Bautista. All Grain, ABV 7.13%, IBU 19.52, SRM 22.59, Fermentables: (Pilsner, Caramunich Type 2, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Goldings) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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- Last Updated: 2024-10-17 10:57 UTC