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Awesome Recipe

248 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday October 17th 2024
1.081
1.014
8.9%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Munich Light3 kg Château Munich Light 34 7.6 54.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 27.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 26.3
Mash volume with grains (equipment estimates 29.6 L) 29.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.7 L) 20.7
Boil off losses -5.7
Post boil Volume 15
Volume into fermentor 15
Total: 26.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #440719. BIAB, ABV 8.86%, IBU 0, SRM 9.47, Fermentables: (Château Munich Light, Rolled Oats, Wheat, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 08:35 UTC