Nana IPA - Beer Recipe - Brewer's Friend

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Nana IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday October 17th 2024
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6.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 83.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 21.1%
20 g Nugget20 g Nugget Hops Pellet 14 Dry Hop 2 days 21.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 21.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.85 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 10 min 4.87 10.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.15 10.5%
2.50 g Mosaic2.5 g Mosaic Hops Pellet 12.5 Boil 60 min 4.04 2.6%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 60 min 2.78 2.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 20
Estimated amount in fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Nana IPA" Specialty IPA: New England IPA beer recipe by Leemer. All Grain, ABV 6.72%, IBU 22.68, SRM 4.88, Fermentables: (Pilsner, Munich Type I) Hops: (Amarillo, Nugget, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-30 23:51 UTC