Bruce - Beer Recipe - Brewer's Friend

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Bruce

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday October 17th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Gladfield - American Ale Malt5.1 kg American Ale Malt 37.3 5.28 83.6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 8.2%
0.50 kg American - White Wheat0.5 kg White Wheat 40 5.97 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.02 4.8%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 76 °C 45 min 31.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 13 °C 3 days 31.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 13 °C 3 days 31.7%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Water Agt Boil 10 min.
2 g Whirlfloc Water Agt Boil 10 min.
5 ml Lactic acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 68 °C 60 min
12 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 33  
Equipment Profile Used: System Default
"Bruce" Specialty IPA: New England IPA beer recipe by Tassie Pete. All Grain, ABV 6.32%, IBU 23.02, SRM 9.86, Fermentables: (American Ale Malt, Vienna Malt, White Wheat) Hops: (Magnum, Citra, El Dorado) Other: (Yeast Nutrient, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 04:59 UTC