INOU WHITE14 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

INOU WHITE14

156 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday October 17th 2024
1.048
1.007
5.4%
21.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 35.7%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 4.3%
22 kg Ireks - Vienna22 kg Vienna 34 2.5 31.4%
20 kg Ireks - Wheat Malt Light20 kg Wheat Malt Light 38 1.95 28.6%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 First Wort 0 min 12.4 10.5%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 9.47 26.3%
1,200 g Nelson Sauvin1200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 63.2%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
180 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.2 L. Suggest reducing initial water volume to 45.4 L and adding 293.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 154.6 L) 165.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 339.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 420.9  
Equipment Profile Used: System Default
"INOU WHITE14" Witbier beer recipe by K.K. All Grain, ABV 5.38%, IBU 21.87, SRM 3.64, Fermentables: (Pilsner Malt, Carapils, Vienna, Wheat Malt Light) Hops: (Cascade, Nelson Sauvin) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 01:43 UTC