Spooky Pumpkin 2.0 - Beer Recipe - Brewer's Friend

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Spooky Pumpkin 2.0

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.58 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday October 17th 2024
1.092
1.023
9.0%
21.6
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Great Western - Domestic 2-Row32 lb Domestic 2-Row 37 2 85.9%
2 lb Briess - Chocolate2 lb Chocolate 25 350 5.4%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 5.4%
1 lb Dingemans - Special B1 lb Special B 33.1 125 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.7%
37.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 21.61 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 9.02 gal (36.08 qt) and adding 4.95 gal (19.8 qt) sparge/top-off. 13.97 55.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.97 55.9  
Mash volume with grains 16.95 67.8  
Grain absorption losses -4.66 -18.6  
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.58 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 11 44  
Estimated amount in fermentor 11 44  
Total: 17.49 69.9
Equipment Profile Used: System Default
"Spooky Pumpkin 2.0" American Porter beer recipe by C-4. All Grain, ABV 9.02%, IBU 21.61, SRM 35.13, Fermentables: (Domestic 2-Row, Chocolate, Caramel Malt - 40L, Special B, Black Patent) Hops: (Perle, Fuggles)
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  • Last Updated: 2024-10-22 23:36 UTC