Perfect Pumpkin Ale Recipe - Beer Recipe - Brewer's Friend

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Perfect Pumpkin Ale Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomada de: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 17th 2024
1.054
1.013
5.4%
14.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Simpsons - Maris Otter pale2.65 kg Maris Otter pale 38 2.4 54.4%
1.13 kg Castle Malting - Château Munich1.13 kg Château Munich 34 12.7 23.2%
0.76 kg Briess - Aromatic Munich Malt 20L0.76 kg Aromatic Munich Malt 20L 35.4 20 15.6%
0.33 kg Weyermann - Caramunich Type 10.33 kg Caramunich Type 1 33.5 35 6.8%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.30 g Northern Brewer13.3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.74 100%
13.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
192 g Brown Sugar Flavor Boil 90 min.
1,900 g pumpkin Flavor Boil 90 min.
4.20 tsp Saigon cinnamon Spice Boil 5 min.
1 tsp fresh ground nutmeg Spice Boil 5 min.
1 tsp fresh ground ginger Spice Boil 5 min.
2.50 tsp Vanilla extract Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.78 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.6 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Perfect Pumpkin Ale Recipe" Autumn Seasonal Beer recipe by Tomada de: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/. All Grain, ABV 5.42%, IBU 14.74, SRM 11.98, Fermentables: (Maris Otter pale, Château Munich, Aromatic Munich Malt 20L, Caramunich Type 1) Hops: (Northern Brewer) Other: (Brown Sugar, pumpkin, Saigon cinnamon, fresh ground nutmeg, fresh ground ginger, Vanilla extract)
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  • Last Updated: 2024-10-18 02:33 UTC