Bock? - Beer Recipe - Brewer's Friend

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Bock?

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 35.12 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 61%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 16th 2024
15.9 °P
2.8 °P
7.1%
26.3
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.07 kg US - Pelton3.071 kg Pelton 35.63 2 51.2%
1.18 kg US - Vanora (Vienna-style)1.183 kg Vanora (Vienna-style) 35.56 7.2 19.7%
1.21 kg US - Metolius [Munich Style]1.211 kg Metolius [Munich Style] 34.74 8.7 20.2%
0.34 kg DE - Carahell0.338 kg Carahell 31.11 10 5.6%
0.19 kg DE - Melanoidin0.191 kg Melanoidin 33.09 27 3.2%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 First Wort 0 min 20.24 20%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 6.03 80%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
soft water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 0 15 15 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 27.9
Grain absorption losses -6
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.9 L) 27
Estimated amount in fermentor 27
Total: 42  
Equipment Profile Used: System Default
"Bock?" Helles Bock beer recipe by brwschlr. All Grain, ABV 7.08%, IBU 26.27, SRM 7.45, Fermentables: (Pelton, Vanora (Vienna-style), Metolius [Munich Style], Carahell, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-10-16 22:21 UTC