Killer Kolsch - Beer Recipe - Brewer's Friend

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Killer Kolsch

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday October 16th 2024
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Kölsch v3.0

by bhive01

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 24

1.039
1.007
4.2%
20.8
4.2
5.7
15.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pilsner Malt8.5 lb Pilsner Malt $ 1.35 / lb
$ 11.48 		37 1.9 95.6%
3.10 oz American - Vienna3.1 oz American - Vienna $ 3.39 / lb
$ 0.66 		35 4 2.2%
3.10 oz German - CaraMunich I3.1 oz German - CaraMunich I $ 0.19 / oz
$ 0.59 		34 39 2.2%
142.20 oz / $ 12.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4.5 First Wort 90 min 6.46 18.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.39 / oz
$ 2.39 		Pellet 4.3 Boil 30 min 13.45 62.5%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 3.5 Boil 5 min 0.85 18.8%
1.60 oz / $ 2.39
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
$ 0.30
 
Yeast
Bootleg Biology - bootleg biology mustang kolsch
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
58 - 64 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.57 38.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Killer Kolsch" Kölsch beer recipe by BruceS. BIAB, ABV 4.19%, IBU 20.76, SRM 4.16, Fermentables: ( Pilsner Malt, American - Vienna, German - CaraMunich I) Hops: (Liberty, Hallertau Mittelfruh, Crystal) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 22:02 UTC