Boddingtons - Beer Recipe - Brewer's Friend

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Boddingtons

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday October 16th 2024
1.045
1.009
4.8%
48.2
9.1
n/a
41.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 1.89 / lb
$ 15.12 		38 3.75 87.7%
1 oz United Kingdom - Black Patent1 oz Black Patent $ 1.99 / lb
$ 0.12 		27 525 0.7%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L $ 1.99 / lb
$ 0.50 		34 30 2.7%
4 oz Honey Malt4 oz Honey Malt $ 1.99 / lb
$ 0.50 		37 25 2.7%
9 oz Tate and Lyle - Golden Syrup9 oz Golden Syrup $ 1.56 / each
$ 14.04 		40 1 6.2%
146 oz / $ 30.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.35 / oz
$ 2.35 		Pellet 4.5 Boil 60 min 17.78 36.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops $ 2.35 / oz
$ 0.59 		Pellet 5 Boil 60 min 4.94 9.1%
0.38 oz East Kent Goldings0.375 oz East Kent Goldings Hops $ 2.35 / oz
$ 0.88 		Pellet 5 Boil 20 min 4.49 13.6%
1.13 oz Northern Brewer1.125 oz Northern Brewer Hops $ 2.35 / oz
$ 2.64 		Pellet 7.8 Boil 20 min 21 40.9%
2.75 oz / $ 6.46
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz malto dextrin Other Boil 1 hr.
1 each Whirlfloc tablet Fining Boil 40 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 170 °F 162 °F 60 min
2 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.38 33.5  
Mash volume with grains 9.06 36.2  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Boddingtons" Ordinary Bitter beer recipe by Austin Homebrew. BIAB, ABV 4.75%, IBU 48.21, SRM 9.13, Fermentables: (Maris Otter Pale, Black Patent, Caramel / Crystal 30L, Honey Malt, Golden Syrup) Hops: (Fuggles, East Kent Goldings, Northern Brewer) Other: (malto dextrin, Whirlfloc tablet)
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  • Last Updated: 2024-10-17 22:42 UTC