Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale |
$ 1.89 / lb $ 15.12 |
38 | 3.75 | 87.7% |
1 oz | United Kingdom - Black Patent |
$ 1.99 / lb $ 0.12 |
27 | 525 | 0.7% |
4 oz | American - Caramel / Crystal 30L |
$ 1.99 / lb $ 0.50 |
34 | 30 | 2.7% |
4 oz | Honey Malt |
$ 1.99 / lb $ 0.50 |
37 | 25 | 2.7% |
9 oz | Tate and Lyle - Golden Syrup |
$ 1.56 / each $ 14.04 |
40 | 1 | 6.2% |
146 oz / $ 30.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles |
$ 2.35 / oz $ 2.35 |
Pellet | 4.5 | Boil | 60 min | 17.78 | 36.4% |
0.25 oz | East Kent Goldings |
$ 2.35 / oz $ 0.59 |
Pellet | 5 | Boil | 60 min | 4.94 | 9.1% |
0.38 oz | East Kent Goldings |
$ 2.35 / oz $ 0.88 |
Pellet | 5 | Boil | 20 min | 4.49 | 13.6% |
1.13 oz | Northern Brewer |
$ 2.35 / oz $ 2.64 |
Pellet | 7.8 | Boil | 20 min | 21 | 40.9% |
2.75 oz / $ 6.46 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | malto dextrin | Other | Boil | 1 hr. | |
1 each | Whirlfloc tablet | Fining | Boil | 40 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 5.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 170 °F | 162 °F | 60 min | |
2 gal | Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.38 | 33.5 |
Mash volume with grains | 9.06 | 36.2 |
Grain absorption losses | -1.07 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume | 7.1 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |