Screaming Weevil TRICALLIZACOMBRA NEIPA - Beer Recipe - Brewer's Friend

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Screaming Weevil TRICALLIZACOMBRA NEIPA

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 1.75 / lb
6.13
36.8 1.8 56.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 16.2%
0.75 lb Briess - White Wheat Malt0.75 lb White Wheat Malt 1.85 / lb
1.39
39.1 2.5 12.1%
10 oz Flaked Oats10 oz Flaked Oats 0.06 / oz
0.60
33 2.2 10.1%
5 oz Honey Malt5 oz Honey Malt 1.85 / lb
0.58
37 25 5.1%
6.19 lbs / 8.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 6.2 Boil 15 min 20.48 20%
1 oz Bravo1 oz Bravo Hops Pellet 14.2 Boil 5 min 18.85 20%
1 oz Callista1 oz Callista Hops Pellet 2.4 Hop Stand at 180 °F 20 min 2.4 20%
1 oz Comet1 oz Comet Hops Pellet 8.7 Dry Hop 11 days 20%
1 oz Hopsteiner - Trident1 oz Trident Hops Pellet 13.1 Dry Hop 11 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) 0.17 / tsp
0.12
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
2 g Gypsum 0.14 / tsp
0.06
Water Agt Mash 1 hr.
0.50 tsp Lactic acid 0.22 / tsp
0.11
Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient 0.33 / tsp
0.17
Other Boil 15 min.
6 ml White Labs - Clarity Ferm WLN4000 0.40 / ml
2.40
Fining Primary 0 min.
2.91
 
Yeast
Lallemand - Verdant IPA
Amount:
7.30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.3 2 12 96.2 48.5 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Infusion 150 °F 148 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.71 10.8  
Mash volume with grains 3.2 12.8  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 5.52 22.1
Equipment Profile Used: System Default
 
Notes

Clarity ferm added to reduce gluten

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  • Last Updated: 2024-12-11 21:34 UTC