Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Rahr - Standard 2-Row |
$ 1.75 / lb $ 6.13 |
36.8 | 1.8 | 56.6% |
1 lb | United Kingdom - Golden Promise | 37 | 3 | 16.2% | |
0.75 lb | Briess - White Wheat Malt |
$ 1.85 / lb $ 1.39 |
39.1 | 2.5 | 12.1% |
10 oz | Flaked Oats |
$ 0.06 / oz $ 0.60 |
33 | 2.2 | 10.1% |
5 oz | Honey Malt |
$ 1.85 / lb $ 0.58 |
37 | 25 | 5.1% |
6.19 lbs / $ 8.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Zappa | Pellet | 6.2 | Boil | 15 min | 20.48 | 20% | |
1 oz | Bravo | Pellet | 14.2 | Boil | 5 min | 18.85 | 20% | |
1 oz | Callista | Pellet | 2.4 | Hop Stand at 180 °F | 20 min | 2.4 | 20% | |
1 oz | Comet | Pellet | 8.7 | Dry Hop | 11 days | 20% | ||
1 oz | Hopsteiner - Trident | Pellet | 13.1 | Dry Hop | 11 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) |
$ 0.17 / tsp $ 0.12 |
Water Agt | Mash | 1 hr. |
0.50 each | Campden Tablets |
$ 0.10 / each $ 0.05 |
Water Agt | Mash | 1 hr. |
2 g | Gypsum |
$ 0.14 / tsp $ 0.06 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Lactic acid |
$ 0.22 / tsp $ 0.11 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Yeast Nutrient |
$ 0.33 / tsp $ 0.17 |
Other | Boil | 15 min. |
6 ml | White Labs - Clarity Ferm WLN4000 |
$ 0.40 / ml $ 2.40 |
Fining | Primary | 0 min. |
$ 2.91 |
Lallemand - Verdant IPA | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Amount: 2.2 oz Temp: 72 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.65 gal | Infusion | 150 °F | 148 °F | 75 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.71 | 10.8 |
Mash volume with grains | 3.2 | 12.8 |
Grain absorption losses | -0.77 | -3.1 |
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) | 2.82 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3.04 | 12.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor | 3 | 12 |
Total: | 5.52 | 22.1 |
Equipment Profile Used: | System Default |