La Fred
4757 calories
342.2 g
8 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
23.11 |
100% |
20 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
23.11 |
100% |
20 g
/ 0.00 €
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
sacch rest |
Strike |
68 °C |
65 °C |
60 min |
|
mashout |
Temperature |
68 °C |
77 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
22.5 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.3 L)
|
18.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 10.2 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
22.5
|
Equipment Profile Used: |
System Default |
"La Fred" Belgian Dubbel beer recipe by Christophe. BIAB, ABV 7.62%, IBU 23.11, SRM 19.13, Fermentables: ( Belgian Pilsner Malt, Château Munich Light, Caramunich Type 2, Belgian Candi Syrup - D-90, Château Biscuit) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-10-25 10:25 UTC