Canon Fodder - Beer Recipe - Brewer's Friend

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Canon Fodder

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday October 16th 2024
1.048
1.010
5.0%
21.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Pilsen Malt 2-Row60 lb Pilsen Malt 2-Row 37 1.2 71.4%
10 lb Great Western - Caramel Steam10 lb Caramel Steam 32 40 11.9%
4 lb American - Chocolate4 lb Chocolate 29 350 4.8%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 11.9%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 21.6 100%
6 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.73 gal (206.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.73 gal (158.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.97 gal (131.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 20.97 gal (83.88 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.25 qt/lb 26.25 105  
Mash volume with grains 32.97 131.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 36.23 g | 144.9 qt) 29.5 118  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.73 g | 206.9 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 55.75 223
Equipment Profile Used: System Default
"Canon Fodder" Vienna Lager beer recipe by Cy Henley. All Grain, ABV 5.04%, IBU 21.6, SRM 18, Fermentables: (Pilsen Malt 2-Row, Caramel Steam, Chocolate, Carapils Malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-10-16 18:38 UTC