Dueling Chainsaws - Beer Recipe - Brewer's Friend

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Dueling Chainsaws

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 920 liters (ending kettle volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 16th 2024
1.053
1.012
5.5%
43.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Canadian - Pale 2-Row210 kg Pale 2-Row 36 1.75 100%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 4.07 0.5%
1,500 g Eclipse1500 g Eclipse Hops Pellet 17 Whirlpool 0 min 27.72 7.5%
1,500 g Motueka1500 g Motueka Hops Pellet 7 Whirlpool 0 min 11.41 7.5%
8,500 g Eclipse8500 g Eclipse Hops Pellet 17 Dry Hop 0 days 42.3%
8,500 g Motueka8500 g Motueka Hops Pellet 7 Dry Hop 0 days 42.3%
20,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
235 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
140 g Epsom Salt Water Agt Sparge 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
135 g Gypsum Water Agt Sparge 1 hr.
35 g Salt Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 926.2 L. Suggest reducing initial water volume to 45.4 L and adding 880.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 789.6 L 651
Strike water volume at mash thickness of 3.1 L/kg 651
Mash volume with grains 789.6
Grain absorption losses -210
Remaining sparge water volume 509.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 926.2 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 943.8 L) 920
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 905
Total: 1160.9  
Equipment Profile Used: System Default
"Dueling Chainsaws" American Pale Ale beer recipe by wl. All Grain, ABV 5.49%, IBU 43.21, SRM 3.41, Fermentables: (Pale 2-Row) Hops: (Columbus, Eclipse, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-23 15:50 UTC