Ginger Snap Brown Ale - Beer Recipe - Brewer's Friend

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Ginger Snap Brown Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 16th 2024
1.047
1.012
4.6%
0.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 73.2%
1.50 lb Simpsons - Crystal Dark Medium (78.55 L)1.5 lb Crystal Dark Medium (78.55 L) 33 78.55 14.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Molasses Water Agt Mash 0 min.
2 each Cinnamon stick Spice Mash 0 min.
2 tsp Ginger root Water Agt Mash 0 min.
1 tsp Nutmeg Spice Mash 0 min.
1 tsp Allspice Spice Mash 0 min.
1 each Ginger Snap Cookies (Pack) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.32 g | 33.3 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 5.1 20.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Ginger Snap Brown Ale" American Brown Ale beer recipe by Brewer #434133. Extract, ABV 4.59%, IBU 0, SRM 30.03, Fermentables: (Brewers Malt 2-Row, Crystal Dark Medium (78.55 L), Special Roast, Chocolate, Carafa II) Hops: (East Kent Goldings) Other: (Molasses, Cinnamon stick, Ginger root, Nutmeg, Allspice, Ginger Snap Cookies (Pack))
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  • Last Updated: 2024-10-16 17:09 UTC