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Mukami

159 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 159 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 16th 2024
12.9 °P
2.7 °P
5.5%
4.1
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Vienna40 kg Vienna 37 4 94.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 4.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 1.2%
42.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Extract 15 Boil 60 min 3.6 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 0.45 14.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 71.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.9 L. Suggest reducing initial water volume to 45.4 L and adding 160.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.05 L. Suggest reducing initial water volume to 17.35 L and adding 152.65 L sparge/top-off. 170
Strike water volume at mash thickness of 4 L/kg 170
Mash volume with grains 198.1
Grain absorption losses -42.5
Remaining sparge water volume 103.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.9 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 224.1 L) 200
Estimated amount in fermentor 200
Total: 273.4  
Equipment Profile Used: System Default
"Mukami" American Pale Ale beer recipe by 254 Brewing Co. All Grain, ABV 5.49%, IBU 4.06, SRM 5.62, Fermentables: (Vienna, Wheat Malt, Acidulated Malt) Hops: (Magnum, Amarillo, Citra)
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  • Last Updated: 2024-10-29 13:07 UTC