0.5% w/Verdant Yeast - Beer Recipe - Brewer's Friend

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0.5% w/Verdant Yeast

41 calories 7.2 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 41 calories (Per 440ml)
Carbs: 7.2 g (Per 440ml)
Created: Wednesday October 16th 2024
1.010
1.006
0.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Munich Malt8 kg Munich Malt 36.8 8 50.6%
2.60 kg Bestmalz - BEST Chit Malt2.6 kg BEST Chit Malt 23 1.4 16.5%
2.60 kg Flaked Wheat2.6 kg Flaked Wheat 34 2 16.5%
2.60 kg Flaked Oats2.6 kg Flaked Oats 33 2.2 16.5%
15.80 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 272.85 L. Suggest reducing initial water volume to 45.4 L and adding 227.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 33.2
Mash volume with grains 43.6
Grain absorption losses -15.8
Remaining sparge water volume 253.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 272.9 L) 270
Boil off losses -2.9
Post boil volume (equipment estimates 267.2 L) 270
Estimated amount in fermentor 270
Total: 286.7  
Equipment Profile Used: System Default
"0.5% w/Verdant Yeast" American Pale Ale beer recipe by Beermonkeyman. All Grain, ABV 0.49%, IBU 0, SRM 2.74, Fermentables: (Munich Malt, BEST Chit Malt, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 15:00 UTC