Non Alcohol Verdant Ipa Ver. 3 - Beer Recipe - Brewer's Friend

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Non Alcohol Verdant Ipa Ver. 3

36 calories 6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 36 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Wednesday October 16th 2024
1.011
1.006
0.7%
54.3
4.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 50%
6 oz German - Carapils6 oz Carapils 35 1.3 9.4%
8 oz Briess - Special Roast8 oz Special Roast 33 40 12.5%
5 oz Bestmalz - BEST Chit Malt5 oz BEST Chit Malt 23 1.4 7.8%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 15.6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.6%
2 oz Honey Malt2 oz Honey Malt 37 25 3.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 15 min 26.48 12%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 8.51 16%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 16%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 5 16%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop Day 5 12%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 12%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
7.50 ml Lactic acid Water Agt Whirlpool 0 min.
55 ml glycerin Fining Bottling 0 min.
120 g maltodextrine Flavor Boil 5 min.
3 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
46%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 176 °F 176 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.5 10  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 before adding to fermenter

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  • Last Updated: 2024-10-27 15:57 UTC