Crispy Grackle - Beer Recipe - Brewer's Friend

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Crispy Grackle

115 calories 9.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Wednesday October 16th 2024
8.9 °P
1.3 °P
4.0%
13.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Weyermann - Pilsner137.5 lb Pilsner 36 1.5 45.9%
110 lb Weyermann - Extra Pale Premium Pilsner Malt110 lb Extra Pale Premium Pilsner Malt 38 1.5 36.7%
30 lb Briess - Brewers Yellow Corn Flakes30 lb Brewers Yellow Corn Flakes 34.5 0.8 10%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 3.3%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 2.3%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.7%
299.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Leaf/Whole 13 First Wort 0 min 9.8 16.3%
12 oz Saphir12 oz Saphir Hops Leaf/Whole 3 Boil 30 min 2.59 27.9%
8 oz Saphir8 oz Saphir Hops Leaf/Whole 3 Boil 10 min 0.82 18.6%
16 oz Saphir16 oz Saphir Hops Leaf/Whole 3 Whirlpool at 200 °F 0 min 0.71 37.2%
43 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.89 gal (879.55 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 207.89 gal (831.55 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 256.31 g | 1025.2 qt) 271.81 1087.3  
Mash volume with grains (equipment estimates 256.31 g | 1025.2 qt) 295.37 1181.5  
Grain absorption losses (steeping) -36.81 -147.3  
Pre boil volume (equipment estimates 219.5 g | 878 qt) 235 940  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil volume 217 868  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 217 868  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 272.41 1089.7
Equipment Profile Used: System Default
"Crispy Grackle" American Light Lager beer recipe by Zack Rosen. Extract, ABV 3.98%, IBU 13.92, SRM 2.44, Fermentables: (Pilsner, Extra Pale Premium Pilsner Malt, Brewers Yellow Corn Flakes, Carafoam, Acidulated, Corn Sugar - Dextrose) Hops: (Magnum, Saphir)
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  • Last Updated: 2024-10-16 13:40 UTC