I’m Not Irish Red Ale - Beer Recipe - Brewer's Friend

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I’m Not Irish Red Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 16th 2024
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.053
1.014
5.2%
25.8
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 82.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.6%
0.40 lb Weyermann - Chocolate Rye0.4 lb Chocolate Rye 29.9 240 3.7%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.6%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz East Kent Goldings1.55 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 25.77 100%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash 1 hr.
2.22 g Gypsum Water Agt Mash 1 hr.
2.96 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.74 g Epsom Salt Water Agt Mash 1 hr.
0.74 g Magnesium Chloride Water Agt Mash 1 hr.
0.37 g Baking Soda Water Agt Mash 1 hr.
26 g Yeast Nutrient Water Agt Boil 10 min.
1.20 g Whirfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.48 psi       Temp: 32 °F       CO2 Level: 2 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Temperature 158 °F 152 °F 60 min
Starting Mash Thickness: 2.72 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.72 qt/lb 7.41 29.6  
Mash volume with grains 8.28 33.1  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"I’m Not Irish Red Ale" Irish Red Ale beer recipe by Steve Walis. All Grain, ABV 5.17%, IBU 25.77, SRM 18.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate Rye, Carapils) Hops: (East Kent Goldings) Other: (Campden Tablets, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Baking Soda, Yeast Nutrient, Whirfloc)
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  • Last Updated: 2024-10-16 13:57 UTC