Stout 1 - Beer Recipe - Brewer's Friend

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Stout 1

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 74.7%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 1.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6.8%
0.04 kg United Kingdom - Black Patent0.04 kg Black Patent 27 525 0.9%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 5.7%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 10.2%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 26.23 66.7%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 5 min 2.61 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Stout 1" Sweet Stout beer recipe by r.howson90. All Grain, ABV 4.36%, IBU 28.85, SRM 32.92, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Black Patent, Crystal 70L, Torrified Wheat) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 23:38 UTC