Spruce Doppelbock - Beer Recipe - Brewer's Friend

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Spruce Doppelbock

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday October 16th 2024
1.076
1.016
7.9%
23.8
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 lb Weyermann - Munich Type I10.88 lb Munich Type I 38 6 67.8%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 31.2%
0.16 lb Weyermann - Carafa Special Type III0.16 lb Carafa Special Type III 29.9 525 1%
16.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 23.78 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb spruce tips Flavor Whirlpool 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 164 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.29 37.1  
Mash volume with grains 10.57 42.3  
Grain absorption losses -2.01 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Spruce Doppelbock" Doppelbock beer recipe by Brewer #429951. BIAB, ABV 7.94%, IBU 23.78, SRM 14.85, Fermentables: (Munich Type I, Pilsner, Carafa Special Type III) Hops: (Centennial) Other: (spruce tips)
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  • Last Updated: 2024-10-26 02:50 UTC