Lahen viikinki - Beer Recipe - Brewer's Friend

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Lahen viikinki

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday October 16th 2024
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

1.052
1.009
5.7%
27.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 1.9 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saaz33 g Saaz Hops Pellet 3.3 Boil 60 min 11.92 33%
33 g Saaz33 g Saaz Hops Pellet 3.3 Boil 30 min 9.16 33%
34 g Saaz34 g Saaz Hops Pellet 3.3 Boil 15 min 6.1 34%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 65 °C 60 min
20.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Lahen viikinki" German Pilsner (Pils) beer recipe by Brewer #440644. All Grain, ABV 5.68%, IBU 27.18, SRM 3.73, Fermentables: (Pilsner Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 12:30 UTC