Sassy Saison - Beer Recipe - Brewer's Friend

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Sassy Saison

572 calories 50.1 g 1 L
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 572 calories (Per 1L)
Carbs: 50.1 g (Per 1L)
Created: Wednesday October 16th 2024
1.062
1.011
6.7%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 35.1%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 61.9%
150 g Gladfield - Dextrose Sugar150 g Dextrose Sugar 46 0 3.1%
4.85 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.3 L) 25.1
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 25.1  
Equipment Profile Used: System Default
"Sassy Saison" Saison beer recipe by BGT. Extract, ABV 6.69%, IBU 0, SRM 8.83, Fermentables: (Pale Ale kit, Liquid Malt Extract - Amber, Dextrose Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 00:12 UTC