A4 Silver Link - Beer Recipe - Brewer's Friend

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A4 Silver Link

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 14.17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 16th 2024
1.053
1.012
5.3%
49.0
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 90.6%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 3.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.9 Boil 60 min 41.05 26.1%
20 g Challenger20 g Challenger Hops Pellet 6.9 Whirlpool 0 min 5.31 17.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.6 13%
20 g Challenger20 g Challenger Hops Pellet 6.9 Dry Hop 4 days 17.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 20.3
Mash volume with grains (equipment estimates 26.7 L) 22.4
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 16.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.2 L) 14.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 20.3  
Equipment Profile Used: System Default
"A4 Silver Link" English IPA beer recipe by Brewer #64841. BIAB, ABV 5.31%, IBU 48.96, SRM 8.91, Fermentables: ( Pale Ale, CaraAroma, Wheat Malt) Hops: (Challenger, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 09:41 UTC