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hooba

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360.18 liters
Post Boil Size: 352.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday October 16th 2024
1.054
1.013
5.3%
25.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Avangard - Pale Ale Malt50 kg Pale Ale Malt 39 2 58.8%
10 kg Weyermann - Caramunich Type 110 kg Caramunich Type 1 33.5 35 11.8%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 29.4%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 9.2 11.1%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 10.39 33.3%
500 g Amarillo500 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 6.14 55.6%
900 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.2 L. Suggest reducing initial water volume to 45.4 L and adding 314.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.35 L 310.3
Strike water volume at mash thickness of 3.7 L/kg 310.3
Mash volume with grains 366.4
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 135.9 L) 135.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.2 L) 360.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 352.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 350
Total: 446.1  
Equipment Profile Used: System Default
"hooba" No Profile Selected beer recipe by shunsuke mochizuki. All Grain, ABV 5.29%, IBU 25.74, SRM 8.17, Fermentables: (Pale Ale Malt, Caramunich Type 1, Extra Pale Maris Otter) Hops: (Chinook, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 02:07 UTC