Triticale Ale
201 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.97 |
3.7% |
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
12.92 |
3.7% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
11.52 |
3.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
4.71 |
14.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
6.1 |
14.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
20 min |
5.44 |
14.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
14.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
14.8% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
4 days |
|
14.8% |
6.75 oz
/ $ 0.00
|
Target Water Profile
Crystal Geyser CG Roxane Olancha plant 2024
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
Protein rest |
Fly Sparge |
130 °F |
125 °F |
1 min |
|
Saccharification |
Fly Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.59 |
26.4
|
Mash volume with grains
|
7.64 |
30.6
|
Grain absorption losses
|
-1.65 |
-6.6
|
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt)
|
2.45 |
9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.89 g | 27.6 qt)
|
7.14 |
28.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.36 g | 21.5 qt)
|
5.86 |
23.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.25 |
21
|
Total:
|
9.04
|
36.2
|
Equipment Profile Used: |
System Default |
"Triticale Ale" American Pale Ale beer recipe by Tim Hamersly. All Grain, ABV 6.23%, IBU 50.65, SRM 8.39, Fermentables: (Domestic 2-Row, Triticale, Caramel Steam, Oat Malt, Rye Malt) Hops: (Citra, Galaxy, Simcoe, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-10-16 00:04 UTC