Triticale Ale - Beer Recipe - Brewer's Friend

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Triticale Ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tim Hamersly
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 lb Great Western - Domestic 2-Row5.32 lb Domestic 2-Row 37 2 40.3%
4.32 lb Epiphany Craft Malt - Triticale4.32 lb Triticale 41.1 4 36.3%
0.76 lb Great Western - Caramel Steam0.76 lb Caramel Steam 32 40 5%
2.10 lb United Kingdom - Oat Malt2.1 lb Oat Malt 28 2 12%
0.68 lb Briess - Rye Malt0.68 lb Rye Malt 36.8 3.7 5.1%
13.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 9.97 3.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 12.92 3.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.52 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.71 14.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 6.1 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 5.44 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
9.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Crystal Geyser CG Roxane Olancha plant 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 19 54 127 114 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Protein rest Fly Sparge 130 °F 125 °F 1 min
Saccharification Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.59 26.4  
Mash volume with grains 7.64 30.6  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Triticale Ale" American Pale Ale beer recipe by Tim Hamersly. All Grain, ABV 6.23%, IBU 50.65, SRM 8.39, Fermentables: (Domestic 2-Row, Triticale, Caramel Steam, Oat Malt, Rye Malt) Hops: (Citra, Galaxy, Simcoe, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-10-16 00:04 UTC