Session IPA CAST (TERMINAR) - Beer Recipe - Brewer's Friend

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Session IPA CAST (TERMINAR)

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Arturo
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 15th 2024
1.050
1.012
4.9%
23.3
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Weyermann - Pale Ale120 lb Pale Ale 39 2.3 84.5%
15 lb Weyermann - Munich Type II (Dark)15 lb Munich Type II (Dark) 37 10 10.6%
7 lb Weyermann - Carapils7 lb Carapils 34.5 2.1 4.9%
142 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 75 min 6.78 2%
20 oz Columbus20 oz Columbus Hops Pellet 13.4 Whirlpool 0 min 16.52 39.2%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.6%
20 oz Ekuanot20 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 39.2%
51 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Juan Díaz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.68 L. Suggest reducing initial water volume to 45.4 L and adding 193.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.54 L. Suggest reducing strike water volume to 2.89 L and adding 158.14 L sparge/top-off. 161
Strike water volume at mash thickness of 2.5 L/kg 161
Mash volume with grains 203.5
Grain absorption losses -64.4
Remaining sparge water volume (equipment estimates 143 L) 174.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 238.7 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 232.8 L) 250
Hops absorption losses (whirlpool, hop stand) -2.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 247.2 L) 230
Total: 335.3  
Equipment Profile Used: System Default
"Session IPA CAST (TERMINAR)" American IPA beer recipe by Arturo. All Grain, ABV 4.88%, IBU 23.3, SRM 5.81, Fermentables: (Pale Ale, Munich Type II (Dark), Carapils) Hops: (Apollo, Columbus, Mosaic, Ekuanot)
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  • Last Updated: 2024-10-15 21:44 UTC