Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

272 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tony Adams
Calories: 272 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday October 15th 2024
1.089
1.014
9.8%
38.8
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Gladfield - Pilsner Malt1.65 kg Pilsner Malt 37.7 1.93 33.9%
2.84 kg Weyermann - Munich Type I2.84 kg Munich Type I 38 6 58.3%
117.39 g Simpsons - Crystal Medium117.39 g Crystal Medium 33 65.01 2.4%
117.39 g Special B117.39 g Special B 34 115 2.4%
88.70 g Weyermann - Carafa Special Type II88.7 g Carafa Special Type II 29.9 425 1.8%
60 g United Kingdom - Pale Chocolate60 g Pale Chocolate 33 207 1.2%
4,873.48 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.91 g Pacific Jade9.91 g Pacific Jade Hops Pellet 14.4 Boil 60 min 32.79 43.2%
13.04 g Wakatu13.04 g Wakatu Hops Pellet 7.5 Boil 15 min 6 56.8%
22.95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5g/1.5g Gypsum, Calcium Chloride in 30 l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.7
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.7 L) 12
Estimated amount in fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Tony Adams. All Grain, ABV 9.79%, IBU 38.79, SRM 25.76, Fermentables: (Pilsner Malt, Munich Type I, Crystal Medium, Special B, Carafa Special Type II, Pale Chocolate) Hops: (Pacific Jade, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-18 00:37 UTC