Half Batch Pale Ale - Beer Recipe - Brewer's Friend

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Half Batch Pale Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 15th 2024
1.057
1.010
6.2%
27.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Joe White - Pilsner / Export Pilsner50 kg Pilsner / Export Pilsner 36.8 2 61.3%
12.50 kg Joe White - Ale Malt12.5 kg Ale Malt 36.8 2.81 15.3%
12.50 kg Weyermann - Vienna Malt12.5 kg Vienna Malt 37 3.5 15.3%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 6.1%
1.50 kg Weyermann - Caramunich Type 11.5 kg Caramunich Type 1 33.5 35 1.8%
81.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Dr. Rudi100 g Dr. Rudi Hops Pellet 10.5 Boil 60 min 8.04 3%
40 g vic secret40 g vic secret Hops Pellet 21 Boil 10 min 3.77 1.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil at 98 °C 10 min 2.24 1.2%
400 g Vic Secret400 g Vic Secret Hops Pellet 21.2 Whirlpool at 98 °C 10 min 10.28 12.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 10 min 3.03 6.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.5%
1,500 g Vic Secret1500 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 45.7%
3,280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 L Strike -- 67 °C --
215 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.6 L. Suggest reducing initial water volume to 45.4 L and adding 291.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 298.29 L 244.5
Strike water volume at mash thickness of 3 L/kg 244.5
Mash volume with grains 298.3
Grain absorption losses -81.5
Remaining sparge water volume 187.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.6 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 343.4 L) 330
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 327
Total: 432.4  
Equipment Profile Used: System Default
 
Notes

aim for 1.047 OG

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  • Last Updated: 2024-10-16 06:41 UTC