Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

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Pre-Prohibition Lager

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 46.6 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Off Main Brewing
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday October 15th 2024
1.048
1.011
4.8%
32.8
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63.20 lb American - Pale 6-Row63.2 lb Pale 6-Row 35 1.8 80.9%
7.47 lb Munich7.47 lb Munich 37 6 9.6%
3.46 lb Flaked Corn3.46 lb Flaked Corn 40 0.5 4.4%
3.95 lb Briess - Aromatic Munich Malt 20L3.95 lb Aromatic Munich Malt 20L 35.4 20 5.1%
78.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 60 min 32.75 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 oz Lactic acid Water Agt Mash 1 hr.
7 each Whirlfloc Water Agt Boil 30 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 gal Strike 163 °F 152 °F 60 min
28.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.1 gal (176.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.1 gal (128.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.53 gal (142.11 qt). Suggest reducing strike water volume to 5.75 gal (23.01 qt) and adding 23.53 gal (94.11 qt) sparge/top-off. 29.28 117.1  
Strike water volume at mash thickness of 1.5 qt/lb 29.28 117.1  
Mash volume with grains 35.53 142.1  
Grain absorption losses -9.76 -39  
Remaining sparge water volume (equipment estimates 24.83 g | 99.3 qt) 27.33 109.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.1 g | 176.4 qt) 46.6 186.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 42 g | 168 qt) 43 172  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43 g | 172 qt) 42 168  
Total: 56.61 226.4
Equipment Profile Used: System Default
"Pre-Prohibition Lager" Pre-Prohibition Lager beer recipe by Off Main Brewing. All Grain, ABV 4.82%, IBU 32.75, SRM 4.92, Fermentables: (Pale 6-Row, Munich, Flaked Corn, Aromatic Munich Malt 20L) Hops: (Crystal) Other: (Chalk, Epsom Salt, Salt, Magnesium Chloride, Lactic acid, Whirlfloc)
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  • Last Updated: 2024-12-12 02:57 UTC