Honey Maple

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

29.84

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Avangard - Pale 2-Row30 lb Pale 2-Row	$ 0.68 / lb $ 20.40	37	2	57.7%
10 lb	Avangard - Wheat10 lb Wheat	$ 0.94 / lb $ 9.44	38.2	2	19.2%
6 lb	Raw Honey6 lb Raw Honey		38	20	11.5%
6 lb	Black Rock - Light Malt Extract6 lb Light Malt Extract		36	2.8	11.5%
52 lbs / $ 29.84

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.	15	60
Strike water volume at mash thickness of 1.5 qt/lb	15	60
Mash volume with grains	18.2	72.8
Grain absorption losses	-5	-20
Remaining sparge water volume	5.76	23
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.99	4
Pre boil volume	16.5	66
Boil off losses	-1.5	-6
Post boil Volume	15	60
Going into fermentor	15	60
Total:	20.76	83
Equipment Profile Used:	System Default

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Last Updated: 2024-10-15 17:24 UTC

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Honey Maple