Honey Maple - Beer Recipe - Brewer's Friend

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Honey Maple

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Tuesday October 15th 2024
1.099
1.025
9.8%
0.0
9.3
n/a
29.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Avangard - Pale 2-Row30 lb Pale 2-Row $ 0.68 / lb
$ 20.40 		37 2 57.7%
10 lb Avangard - Wheat10 lb Wheat $ 0.94 / lb
$ 9.44 		38.2 2 19.2%
6 lb Raw Honey6 lb Raw Honey 38 20 11.5%
6 lb Black Rock - Light Malt Extract6 lb Light Malt Extract 36 2.8 11.5%
52 lbs / $ 29.84
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume 16.5 66  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.76 83
Equipment Profile Used: System Default
"Honey Maple" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 9.77%, IBU 0, SRM 9.32, Fermentables: ( Pale 2-Row, Wheat, Raw Honey, Light Malt Extract)
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  • Last Updated: 2024-10-15 17:24 UTC