Pinthouse Fog Runner IPA - Beer Recipe - Brewer's Friend

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Pinthouse Fog Runner IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.267 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Greg Dunning
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday October 15th 2024
1.068
1.015
6.9%
11.6
6.3
5.2
191.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Innomalt - Pils Traditionnel35 kg Pils Traditionnel $ 2.03 / kg
$ 71.05 		36.8 1.8 70%
6.50 kg OiO - Raw Wheat6.5 kg Raw Wheat $ 1.80 / kg
$ 11.70 		36.8 2.5 13%
5 kg Briess - Brewers Oat Flakes / Flaked oats5 kg Brewers Oat Flakes / Flaked oats $ 3.60 / kg
$ 18.00 		32.2 2.5 10%
2.50 kg Weyermann - Acidulated2.5 kg Acidulated $ 9.65 / kg
$ 24.13 		27 3.4 5%
1 kg Thomas Fawcett - Crystal Malt I1 kg Crystal Malt I $ 9.35 / kg
$ 9.35 		34 45 2%
50 kg / $ 134.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cashmere10 g Cashmere Hops $ 0.01 / g
$ 0.10 		Pellet 8.5 Boil 75 min 0.21 0.7%
400 g Barth-Haas - Cashmere400 g Cashmere Hops $ 0.01 / g
$ 4.00 		Pellet 8.5 Whirlpool at 79 °C 45 min 11.33 28.4%
400 g Cascade400 g Cascade Hops $ 0.01 / g
$ 4.00 		Pellet 7.3 Dry Hop 7 days 28.4%
400 g Magnum400 g Magnum Hops $ 0.01 / g
$ 4.00 		Pellet 11 Dry Hop 7 days 28.4%
200 g Citra200 g Citra Hops $ 0.12 / g
$ 24.00 		Pellet 13.4 Dry Hop 7 days 14.2%
1,410 g / $ 36.10
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 20.85 / each
$ 20.85
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 871 B cells required
$ 20.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Strike 60 °C 53 °C 20 min
Steeping 53 °C 65 °C 20 min
65 °C 67 °C 10 min
40 L 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.18 L. Suggest reducing initial water volume to 45.4 L and adding 113.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (88.9 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 99.1 L.  
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.2 L) 38
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 152
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 150
Total: 88.9  
Equipment Profile Used: System Default
 
Notes

Yeast - Yeast from Dogfish Head 60 Minute IPA

Step Mash, per Remi at Mout because it is a floor malted pilsner malt.

Ferment at 21C for 1 day
Let temperature rise to 23C
At 23C, dry hop until fermentation complete about 9 days.
Drop temperature to 1C for 6-8 days.
2.5 PSI carbonation.

Calcium Chloride?

Yeast cost = 60 Minute IPA cost / 2

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  • Last Updated: 2024-10-17 17:00 UTC